After going through this RLO, you should be able to explain packaging of tomato.
1. Cornelis, C.M., Schuur (1988) Packaging for Fruits, Vegetables and Root crops. FAO, Food and Agriculture Organization of United Nations, Bridgetown, Barbados.
2. Er. B. Pantasico (Eds.) (1975) Post Harvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. AVI Publishing Co.
3. Roy, S.K., Pal, R.K. and Sen, Nita (2000) Packaging Technology for Fruits, Vegetables and Their Products. In Post Harvest Technology of Fruits and Vegetables. Indus Publishing Company. New Delhi.