Role and deficiency symptoms of micronutrients in grape

Dr. A.K. Dubey's picture
Learning Objective: 

After completing this RLO, you will be able to describe the role and deficiency symptoms of micro nutrients in grapevine.


 

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Role and deficiency toxicity of Micro-nutrients grape.ppt541.5 KB
Reference: 

Bose, T.K Mitra, S.K. and Sanyal, D. ( 2001).  Fruits : Tropical and Subtropical.


Bose T.K. and Mitra, S.K.  (1988). Mineral nutrition of fruit crops.


Marschner, H. (1995). Mineral nutrition of higher plant.


Treeby, M.T., Goldspink, B.H. and Nicholas, P.R. (2004) Vine nutrition. In ‘Grape Production Series No.2. Soil, irrigation and nutrition’. Ed. BP. Nicholas, South Australian Research and Development Institute, Adelaide, South Australia. pp. 173-197


Robinson, J.B. (1988) Grapevine Nutrition. In ‘Viticulture. Volume 2, Practices’. Eds. B. Coombe and P. Dry, Winetitles, Adelaide, South Australia. pp. 178-208

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