After going through this learning object, you should be able to explain, how post harvest management (PHM) can reduce losses in fruits and vegetables and increase their availability.
|Scope_and_importance_of_phm (1).ppt||3.09 MB|
Gopalan, C, Ramasastri, B.V. and Balasubramanian, S.C. (1981) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.
Kader, A.A. (1992) Post-harvest Technology of Horticultural Crops. University of California Publication No 3311, Oakland, California, USA..
NHB (2011) http://nhbgov.in
Pantastico, Er. B. (1975) Post Harvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. AVI Pub. Co. Inc., Westport, Connecticut.
Roy, S.K. (2005) Importance of Post Harvest management. Block 1: Need and Importance. BPVI-002, Principles of Post Harvest Management of Fruits and Vegetables. Published by IGNOU, New Delhi