Importance and Scope of Post Harvest Management

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Learning Objective: 

After going through this learning object, you should be able to explain, how post harvest management (PHM) can reduce losses in fruits and vegetables and increase their availability.

Scope_and_importance_of_phm (1).ppt3.09 MB

Gopalan, C, Ramasastri, B.V. and Balasubramanian, S.C. (1981) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.

Kader, A.A. (1992) Post-harvest Technology of Horticultural Crops. University of California Publication No 3311, Oakland, California, USA..

NHB (2011)

Pantastico, Er.  B. (1975) Post Harvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. AVI Pub. Co. Inc., Westport, Connecticut.

Roy, S.K. (2005) Importance of Post Harvest management. Block 1: Need and Importance. BPVI-002, Principles of Post Harvest Management of Fruits and Vegetables. Published by IGNOU, New Delhi       

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