Importance and Scope of Post Harvest Management

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Learning Objective: 

After going through this learning object, you should be able to explain, how post harvest management (PHM) can reduce losses in fruits and vegetables and increase their availability.

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Scope_and_importance_of_phm (1).ppt3.09 MB
Reference: 

Gopalan, C, Ramasastri, B.V. and Balasubramanian, S.C. (1981) Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.

Kader, A.A. (1992) Post-harvest Technology of Horticultural Crops. University of California Publication No 3311, Oakland, California, USA..

NHB (2011) http://nhbgov.in

Pantastico, Er.  B. (1975) Post Harvest Physiology, Handling and Utilization of Tropical and Subtropical Fruits and Vegetables. AVI Pub. Co. Inc., Westport, Connecticut.

Roy, S.K. (2005) Importance of Post Harvest management. Block 1: Need and Importance. BPVI-002, Principles of Post Harvest Management of Fruits and Vegetables. Published by IGNOU, New Delhi       

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