Post harvest losses

Post harvest losses
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Maturity and harvesting of Tomato

Learning Objective: 

After going through this RLO, you should be able to explain maturity and harvesting  of tomato.

 

Reference: 

Bose, T.K. and Others (2006). Vegetable Crops Vol. 1 & 2. Naya Prokash, Kolkatta, India.

Kader, A.A. (ed.) (1992) Post-harvest Technology of Horticultural Crops (2nd edition), University of California, Berkley.

Sharma, S.K. (2009). Postharvest Management of Fruits and Vegetables. NIPA, New Delhi, India

Thompson, A.K. (2003) Fruits and Vegetables: Harvesting Handling and Storage, Blackwell Publishing, UK.

 Watada, A.E., Herner, R.C., Kader, A., Romani, R.J. and Staby, G.L. (1984). Terminology for the description of Developmental stages of horticultural Corpp. Hort.   Science, 19: 20-21.

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Pre-harvest factors affecting post harvest quality

Learning Objective: 

After going through this RLO, you should be able to list and explain the pre-harvest factors which affect the quality of fruits and vegetables.

 

Reference: 

 

Behera, T.K. (2005). Causes of Pre and Post Harvest Losses of Fruits and Vegetables. Block 1 Need and Importance, BPVI-002, Principles of Post Harvest Management of Fruits and Vegetables.  IGNOU, New Delhi.

Bose, T.K. and Mitra, S.K. (1st Ed.) (1985). Fruits: Tropical & Sub-tropical, Naya Prokash, Kolkata.

Kader, A.A. (1992) Post-harvest Technology of Horticultural Crops. University of California Publication No 3311, Oakland, California, USA.

Thompson, A.K. (1st Ed.) (1996) Post Harvest Technology on fruits and vegetables. Black Well Science Ltd., UK.

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Post Harvest Losses

Learning Objective: 

After going through this RLO, you should be able to explain what are the post harvest losses and how it can be reduced.

Reference: 

FAO. (1989) Prevention of post-harvest food losses fruits, vegetables and root crops a training manual Food and Agriculture Organization of the United nations, Rome, Italy. www.fao.org/docrep/T0073E/T0073E00.htm

Farzana Panhwar (2007) Post Harvest Technology of Fruits and Vegetables farzanapanhwar.blogspot.com/2007/08/ post-harvest-technology-of-fruits-and.html e-mail. farzanapanhwar@yahoo.com and farzanapanhwar@hotmail.com

Forsythe and Evangelou. (1994) Costs and Benefits of Irradiation versus Methyl Bromide Fumigation for Disinfestations of U.S. Fruit and Vegetable Imports. U.S. Department of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, Washington, D.C.,

Goletti, F. (2003). Current status and future challenges for the postharvest sector in developing countries. Acta Hort. 628:41-48.

Kader, A.A. (1986). Potential Applications of Ionizing Radiation in Post-harvest Handling of Fresh Fruits and Vegetables. Food Technology, 40 ( 6): 117-121.

Kader, A.A. (2002) Postharvest Technology of Horticultural Crops. 3rd ed. Univ. Calif. Agr. Nat. Resources, Oakland, Publ. 3311.

Morrison, M.R. (1989). An Economic Analysis of Electron Accelerators and Cobalt-60 for Irradiating Food. Rosanna Mentzer Morrison. U.S. Department of Agriculture, Economic Research Service, Technical Bulletin #1762.

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